Moo Shu Chicken

We are so tired of eating the same ole' thing! And with summer break upon us, I needed some new quick recipes to feed the family. It is so hard to find new recipes everyone likes and feed two teenage boys on a budget! With the day off, I decided to go through a few old clippings and try some new recipes.

We devoured this one so quickly--I couldn't get a picture of it. We LOVED IT!! It's a keeper! I consequently started a black binder with the new ones that are golden!

Moo Shu Chicken

1 Tbl. dark Oriental sesame oil
6 scallions, sliced
1 tsp. chopped garlic
1 bag (16 oz.) coleslaw mix
1 bag (10 oz.) short-but cooked chicken strips, cut in thinner strips
1/3 cup bottled hoisin sauce
2 Tbl. lite soy sauce
1 pkg. 6 in. flour tortillas (8 in pgk.)

1. Heat sesame oil in a large skillet over medium-high heat. Add scallions, garlic and coleslaw mix; saute 3 minutes. Add chicken, hoisin sauce and soy sauce; cook one minute until hot. Remove heat from heat.
2. Meanwhile, place tortillas between damp paper towels. Warm in microwave according to directions. Spoon 1/2 cup chicken mixture on each torilla and roll up.

THEY ARE SO YUMMY!!